Dual-Purpose Pan / Indoor and Outdoor Use/Multifunctional Pot
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Dual-Purpose Pan / Indoor and Outdoor Use/Multifunctional Pot

Dual-Purpose Pan / Indoor and Outdoor Use/Multifunctional Pot


Overview Quick Details

Type

Dual-purpose pan

Pans Type

Dual-purpose pan / Indoor and outdoor use

Metal Type

cast iron

Surface Finish

Pre-Seasoned

Brand NameShengri or customized
CertificationEU, FDA, LFGB
Place of OriginHebei, China (Mainland)
Model Number

SR128


Product Description

Specification:

Item numberSR128
Size(cm)42.5*27*12cm
Weight(kg)5.9kg
Inner box size(cm)32.5*32.5*13cm
Outer carton size(cm)33.5*33.5*28 cm
Qty/ctn(pcs)2
Qnt/20'ft(pcs)1776


Heat Source: Gas burner, camp fire

Package: Common brown / customized inner box and outer carton

Product Introduction

Dual-Purpose Pan / Indoor and Outdoor Use/Multifunctional Pot


Highlights In Design


Even heat distribution ---  The smooth surface helps to provide even heat distribution, improving cooking and frying, even on the grill, stove or induction stove.


Multifunctional use  ---  It can be used for frying, baking, grilling, grilling, stewing and sautéing meat, vegetables, etc.


Excellent craftsmanship  ---  It is made of cast iron and is durable.


About product customization

If you have your own idea about logo adding, accessories providing, package designing, please feel free to contact us.

Adhere to customer-centered basis, we’d like to work with you to improve user experience, product and service quality.


About using, cleaning and maintenance

Preparation for use

Clean the pan with hot water or a mild detergent.

After cleaning, evenly spread a thin layer of vegetable oil, e.g. rapeseed oil, over the entire surface. Remove excess oil with a paper towel - do not allow excess oil to accumulate in the central part

Heat the pan on a gas burner, grill or open fire until the top layer of the pan has a dark patina after the fat has evaporated (at least in the middle). The treatment can be repeated until a better patina is obtained.




Storage

Dry the pan and protect it by rubbing a thin layer of oil on the surface. Store in a dry place.

If patina / rust appears after long-term storage of an improperly protected pan, remove the rust with steel wool or a cleaner, wash the pan, dry and protect with oil. Repeat the patination before the next use.

Feature

Wide range of uses: They’re a versatile pan that can be used over open fires or various grills and gas burners, can be widely used to prepare meals both in camping conditions and with the family.


Natural non-stick: Before using it for the first time season the fry pan, so that a patina forms at each use,    making it naturally non-stick.

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